I think the mashed up Green Giant one is called 'Creamed Corn' It makes brilliant Chinese Chicken and Sweetcorn soup, so I always look out for it....haven't been able to find it for some years. Which is a pity as somehow it tastes better than pureeing up a can yourself. Presumably it would be more interesting to the fish too ????
Liquidise in a blender but leave the 'bits' poor into a plastic bottle as it is or add scopex or vanilla essence.Give it a good shake and leave in the fridge overnight....
Don't add the flavour in the blender or your kn@ckers may end up in the blender also!! the smell lingers!!Says I with the high pitched voice
On the bank you can use out of the cup in shallower swims but find it best over feeder pellet in the feeder, hair-rigged corn....Absolutely deadly!
I like the added chile hemp idea. I've got some crushed red chile, might add that and give it a try!!
My Kellog's Cornflakes breakfast on Saturday morning, which Dearly-Beloved prepares for me before she goes to work, which means it's sat on the kitchen table for three hours before I crawl out from under the duvet.
The Tench and Bream in the local pond love it, but please don't tell her.........