Personally I've never done much good at all on any of the meat products.
I've tried all the different ones, Bacon Grill, French Garlic, Black pepper, ordinary chopped ham with pork, all the different makes some famous others I've never heard of but never had so much as a sniff on any of them.
I think they are both good but I have been consistantly catching more Barbel using Spicey/Garlic flavoured meat for my Barbel.
Some like it plain but I like it spiced up and so seemingly do the Barbel on my local stream.
meat but i cut it up into small chunks then leave it to soak in beetroot juice in freezer for a few days never failed allso do same with strawberry soft hookers leave meat to soak in that for a few days in freezer never failed on these yet
I do a very similar thing but cube mine first and then put it in a maggot riddle and put it under the hot tap for a couple of minutes then leave it to soak in warm water for about 15 minutes and then fridge it over night. I also store it in water when on the bank. This makes sure it all sinks and stays where I want it.