liquidised bread HELP

[Caerphilly_Fish]

I am fishing Bullock Farm this sunday, and 72lb won it using liquidised bread, the problem is the way i do it isnt the proper way, people tell me loads of different things, anyone help to prepare liquidised bread and what i have to do.

many thanks

scott

Need more fish in the Caerphilly MOAT

 

[esox.20]

Very simple. Use a fresh loaf, cut off the crusts then blast it in a liquidiser. The longer the blast the finer it is. If the crust is left on it tends to have a courser texture.

chill out go fishing

 

[gingert76]

use a 2-3 day old loaf, cut off the crusts and blitz it, then sieve it, blitz it, sieve etc until you have enough, usually takes me about 8 times blitzing and sieving to get enough. Or just buy punch crumb from the shop and use a atomiser to mix, takes a long time and you need to riddle the end result but can be better than liquidised bread as liquidised is extreamly filling

Browning Hotrods

 

[ANJIEJON]

ill only bother messing about 4 canals or winter fishing rivers or carp puddles i just soak the loaf crusts anall till it soaks up all the water and flavour and mix till sloppy then fish with flake ive had some fair results

JOHNDEARN

 

[ANJIEJON]

ill only bother messing about 4 canals or winter fishing rivers or carp puddles i just soak the loaf crusts anall till it soaks up all the water and flavour and mix till sloppy then fish with flake ive had some fair results

 

[Caerphilly_Fish]

Thanks

Need more fish in the Caerphilly MOAT