Well - if you won't try eating it (may be a taste you have to acquire but I love the stuff if it is normal [/w sulfur] rather than the rubbish that has the sulfur and most of the good flavor removed) then how about these ideas.
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A good groundbait for carp is made from cracked field corn (maize) and molasses.
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Drop Doughballs
1 c. cornmeal
1/2 c. flour
2 T. (Tablespoonfull) sweetener (honey, molasses, corn syrup)
1 T. cornstarch
Enough water to make dough
Mix ingredients and form into balls smaller than used for bait. Drop into boiling water. Cook 15-20 minutes. Drain.
Wheat Bran Balls
1 c. flour
2 cups wheat bran
2 T. sweetener (honey, molasses, corn syrup)
Enough water for stiff dough
Mix ingredients and knead. Form into small balls. Cook in boiling water 15-20 minutes. Drain, cool.
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Potato Balls
2 large potatoes (peeled & grated)
1/2 tsp. salt
1 T. cornmeal
2 T. sweetener (honey, molasses, corn syrup)
Enough water to make stiff dough
Mix ingredients. Roll into balls. Drop into boiling water. Cook until they float.
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1 pint of milk
1/2 pound limburger cheese, melted
2 tablespoons of molasses
oatmeal
Preparation:
Melt cheese and add in milk and molasses
Add oatmeal until the right consistency in order for ball to stay on hook. Give the oatmeal proper absorption time before adding too much
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10 ounces Semolina
2 ounces Soya flour
4 ounces Liver (liquidized)
1 tablespoon Garlic powder (not salt)
3 tablespoon molasses
4-6 large Eggs
Your own flavor,color or enhancer
Preparation:
Liquidize the liver in an electric blender.
Gently fold in the eggs, garlic powder and molasses. You can add coloring, flavoring or enhancers at this point if required.
Pour the mixture into a large mixing bowl.
Mix the dry ingredients in a separate bowl and add to the liver mixture a little at a time until you have a stiff paste.
Add more egg or semolina to get the right consistency. Roll the mix into balls and boil for 2-6 minutes.
Lay the baits out on old towels or paper and dry for a least 6 hrs.
Newt Vail