- Aug 12, 2006
I always end up with a couple of pints left over. My old way was to freeze them. When they defrosted they always looked manky. An old boy told me he never freezes them. When he gets home he cleans off as much maize as possible and stores them in a sealed bucket. Personally, l've kept maggot like this for 3 weeks. In the photos you can see a white and red mix frozen on sunday and taken out last night and 2 pints of reds drowned on sunday night. To me they stay plumper and retain a more vivid colour.