Be the first on your water to use this. No telling which species you will catch.
1. Small box of sultanas (the bait doesn't last many days).
2. Place sultanas in a bowl of warm water. Add 1 tsp sugar to a pint of water.
3. Keep where it is warm (room temperature) for several days until they swell up to normal size and you start to smell the fermentation odor.
4. When swollen and fermemted a little - but before they go soft - rinse in clear water and put in the fridge until you are ready to fish.
5. Fish them directly on the hook.
Newt Vail
1. Small box of sultanas (the bait doesn't last many days).
2. Place sultanas in a bowl of warm water. Add 1 tsp sugar to a pint of water.
3. Keep where it is warm (room temperature) for several days until they swell up to normal size and you start to smell the fermentation odor.
4. When swollen and fermemted a little - but before they go soft - rinse in clear water and put in the fridge until you are ready to fish.
5. Fish them directly on the hook.
Newt Vail