MacSweens of E'bru, they ruined their name when they started making vegitarian haggis
Crombies is nice but can get a bit "claggy" when you eat to much
Best Haggis i've ever had was from a wee butchers on Mussleburgh high street..... he makes them as you wait, none of that over stuffing with cheap porridge and peppers, none of that stupid plastic skin rubbish...... proper age old recipe made in the proper way....and even better when cooked in the true way as well.
Worst way i've ever seen a Haggis cooked ruined was by a gimp microwaving it ridiculous way to ruin one of the greatest meat dishes ever created
best way to cook it is wrap it in bacon, cover with foil, put in the oven for 45 minutes, take off the foil, but the bacon on a plate, throw away the haggis and eat the bacon on toast with a little bown sauce.....