I use garlic sausage from the supermarket instaed of having it sliced just buy the whole sausage from the meat counter. Cut it into large pieces and freeze them. I find some types float, Morrisons tend to float, ASDA seems to do the best and it sinks. Garlic sausage always does better than luncheon meat. Give it a try you wont be disappointed primarily a carp bait but bream and roach also love it.