Garlic meat

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MARK C

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May 13, 2003
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I have seen this in the local supermarket, has anybody used it with any success and had anybody tried to flavour normal luncheon meat with a garlic type flavour as the garlic stuff is 1.50 a tin.
 

Ruddy Roach

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Oct 15, 2002
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i've made my own garlic meat and i have to say, it works a treat.


try it out of the tin, or alternatively, fry cubed meat with garlic (paste or fresh) then seal in a bag and freeze to take on more of the flavour!!
 

andyp81

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Jun 17, 2007
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I use garlic sausage from the supermarket instaed of having it sliced just buy the whole sausage from the meat counter. Cut it into large pieces and freeze them. I find some types float, Morrisons tend to float, ASDA seems to do the best and it sinks. Garlic sausage always does better than luncheon meat. Give it a try you wont be disappointed primarily a carp bait but bream and roach also love it.
 

Ady

Formerly Adymon
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Mar 3, 2007
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1,347
Spam have released a new Garlic Flavour meat, job done.
 
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