Garlic meat

[MARK C]

I have seen this in the local supermarket, has anybody used it with any success and had anybody tried to flavour normal luncheon meat with a garlic type flavour as the garlic stuff is 1.50 a tin.

 

[Ruddy Roach]

i've made my own garlic meat and i have to say, it works a treat.


try it out of the tin, or alternatively, fry cubed meat with garlic (paste or fresh) then seal in a bag and freeze to take on more of the flavour!!

 

[andyp81]

I use garlic sausage from the supermarket instaed of having it sliced just buy the whole sausage from the meat counter. Cut it into large pieces and freeze them. I find some types float, Morrisons tend to float, ASDA seems to do the best and it sinks. Garlic sausage always does better than luncheon meat. Give it a try you wont be disappointed primarily a carp bait but bream and roach also love it.

 

[Ady]

Spam have released a new Garlic Flavour meat, job done.