That made my mouth water. I love the crispy fat on lamb chops. Also some rump steaks the fat goes nice and crispy. Never understood why that should only be on some. Perhaps something to do with the time it has been aged. The wife says thats not good for me either. Don't care, I'm having it.
If you listen to so called 'experts', then just about everything is bad for you in one way or another. You get these 'experts' saying salt isn't good for you, yet watch at how much salt these TV chefs use. You get others saying the fat in meat should be removed, and others saying that the fat gives the meat added flavour etc. So called 'food experts' are saying "make sure you get your 5 a day..." Well, I'm not cutting my meals down to 5 a day for nobody.
I eat far less than I used to, but I do have a weakness for pancakes.
Home made batter, cooked in a 10' frying pan, in melted butter.
Then smeared with butter, spread with Golden Syrup, and drizzled with orange juice, lemon juice and Cointreau or Grand Marnier.
At least six of them.
Healthy dinner tonight roast chicken & broccoli
Had my wife's crispy chicken skin, cheese sce on the Broccoli, no yorkies so had to do with ,white thick cut dipped in the chicken dripping, few roasters with a bit of extra salt for me.
Had some nice healthy blackberries wife picked today for pudding,on top of my Banana & custard.
i watched a documentary years ago on kebab meat and how it was processed ect,ect unfortunately it didn`t make the slightest bit of difference,nowt better than a mixed kebab dripping in chilli and garlic sauce after a few drinks