Traditional unsliced loaf, cut a section out to the size you want, hooked twice through the crust so the hook point is in the white part, as big a hook as necessary to suit the size of the bait, no problem with a size two if needed, free line unless the distance requires a controller, dunk the bait in the water prior to casting to add weight and use the lightest line you can, say 8lb subject to snags etc.